Let Them Eat Cake

Family favourites from our community.




Easy Topping for Fruit

1/3 cup plain flour

1/3 cup caster sugar

1/3 cup rolled oats

60g butter, chopped

 To make the crumble, combine the flour, sugar, oats and butter in a bowl. Use your fingertips to rub the butter into the flour mixture until the mixture resembles breadcrumbs.

 Sprinkle crumble mixture over your choice of fresh or canned fruit. Bake in oven for 20-25 minutes or until golden. Serve warm with ice-cream or whipped cream.

Nobbys Road Noodle Cakes



  • 2 x 85 gram packets fat free 2 minute noodles 
  • 1 medium zucchini grated
  • 1 medium carrot grated
  • 4 spring onions sliced thinly
  • 4 eggs 
  • 1 noodles seasoning sachet 
  • 3/4 cup reduced fat mozzarella or tasty cheese grated
  • pepper optional
  • vegetable oil spray e.g. canola oil


  • Into a medium bowl, break dry noodles into smaller pieces.  Cover with boiling water and set aside for 3 minutes
  • When noodles are soft, drain well and place noodles in a large mixing bowl
  • Add grated carrot, grated zucchini, and finely sliced spring onions to the bowl of noodles
  • In a small bowl, whisk eggs
  • Add whisked eggs, noodles, cheese, seasoning sachet and pepper to the bowl of noodles
  • Stir noodle mixture until well combined
  • Bring a non-stick frying pan to medium heat and spray with oil
  • Drop spoonfuls of mixture into frying pan (approximately 2 heaped tablespoons per noodle cake)
  • Cook noodle cakes for 1-2 minutes until brown, then flip and cook the other side
  • Serve immediately